by Andrea Lundgren
Readers frequently talk about the style or narrative flavor of authors they enjoy. They’ll say, “That sounds like something __ wrote,” or “This reminded me of ___” or “The tone of that was flat.” But sometimes, we authors we sometimes don’t know what gives us our writing voice. What makes writing sound different or interesting and engaging?
Our voice is really the flavor that is distinctly ours. It’s like the spices that make Italian different than French or German cooking. They may have similar topography or features; in certain portions of those countries, there may just be an imaginary line between one part and another, to where the climate, soil types, and weather are identical. Similarly, our writing might be similar to that of another in genre, plot elements, and character types but yet be unique because of the “spices” we employ.
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